Ramp pesto with linguine and shrimp Ingredients 1 large bunch of ramps (about 10) 8 large basil leaves 1/4 C pine nuts 1/2 C Parmesan 1 clove garlic grated Pinch of salt 10 turns of pepper ~1/3 C olive oil (depends on desired consistency) Small squeeze of lemon Instructions Roughly chop bulbs of ramps and blanch leaves for 30seconds then shock the leaves in ice water for 2 minutes. In a food processor add in ramps, garlic, pinenuts, Parmesan, salt and pepper. Grind until a paste forms. Then begin to add in olive oil until desired consistency is reached. Give the pesto a squeeze of lemon and use as a sauce or dip. ☺️
